Food glorious food

The French patisserie is like a torture chamber. How do you ever choose? Any hope of losing weight on this trip has been destroyed by French pastry. I don't suppose all the wine is helping much either!

We went to a small market in Agen and saw all sorts of delicious and "interesting" foods. Besides pastry there were the local cheeses.
And also the terrine which is kind of a pate made into a meatloaf. It seems to be served as an appetizer and its quite good.
Not everything was beautiful. How do you feel about bunnies? 
Picnic lunches along the canal always involve a baguette. In this case, canned tuna with tomatoes was also involved.
A little sampling of French cuisine.
Demi-sec cidre served in bowls. Lots of home brews in this area.
Red wine with no label in Frontenac. Home brew in wine country - pourquoi pas?

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